Winemaker's Dinner at Long Beach Lodge Resort
Attention foodies and lovers of wine! It’s our absolute honour to host an event that pairs one of Vancouver Island’s most prolific wineries with The Great Room’s signature, westcoast-inspired cuisine.
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Unsworth Vineyards is located on the east (read: sunnier) side of the Island in the Cowichan Valley. It’s an area known as “Canada’s Provence”, with growing conditions similar to the fertile, rolling hills of The Mediterranean region. So when their delicious wines are expertly paired with a six-course meal curated by our executive Chef Shaun Snelling, you can expect a magical fusion of food and drink that takes notes from the island’s many microclimates.
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1st Bite baked oyster, smoked date, prosciutto motoyaki Scallop Crudo cured hokkaido scallop, marinated peach, basil, mint, roasted corn, vandouvan crumble Tomatoes & Strawberries sungold tomatoes, strawberry, macedonian feta, island greens, pickled rhubarb Halibut seared halibut, shrimp agnolotti, apple fennel emulsion, shaved fennel, chili crisps Duck Duo spiced duck breast, duck confit croquette, bitter greens, wild mushroom, red wine cherries, foie gras jus Chocolate & Cheese dark chocolate torte, blue cheese chantilly, spiced plums, almond crumble |
The event takes place on Sunday, August 13th at 5:30pm. Tickets are $105 (plus optional wine pairings) and plus tax and gratuity.
There’s a shuttle provided so you can leave your car keys at home.
To book email events@longbeachlodgeresort.com or call (250) 725-2442.
