The Culinary Experience
Embracing the rich west coast surroundings, our award-winning cuisine tastefully brings together farm fresh ingredients and seafood bought daily, direct from the fisherman. With emphasis placed on local & sustainable products, Chef will forage the forest for mushrooms or visit the area farms, taking great care in selecting his produce, to bring a truly distinctive west coast experience to your plate.
Delivery available from 5pm-Close : 250-725-2442 ($4 delivery fee waived for orders over $75)
Treat Yourself Tuesdays
$10 off any entree from our dinner menu
Your choice of flatbread for $15
Please refer to our Travel Advisory page for adapted dining services during the COVID-19 pandemic.
Please call (250)725-2442 or toll free in North America 1-877-844-7873.
or by email: